Wednesday, January 9, 2013

Honeymoon Part 1 - Maui

The first installment of events and photos from our INCREDIBLE honeymoon...


Day 1 - We arrived on Maui in the early afternoon and began our adventure by upgrading our rental car to a convertible Mustang (probably one of the best choices EVER). The only difficulty was trying to fit all of our luggage in the car.

Too bad this is the ONLY picture of it... Oops. 

After a BEAUTIFUL drive through fields of sugar cane and along the gorgeous coast we arrived at The Hyatt Regency on Maui. We were immediately greeted with a shell lei exchange and a hand crafted picture frame as we checked into our ocean-view suite! Shortly after dropping off our luggage we began exploring the beautiful resort. It's open-air concept even made the view into the lobby breathtaking. 
The amazing views from our ocean-view room.

The open-air lobby. 

The Pool. 

Day 2 - We started the day with an AMAZING breakfast buffet. The buffet is in a beautiful restaraunt that overlooks a pond that is home to 6 swans (2 of them were BLACK... so unique). The Swan Court breakfast buffet was unlike anything we had ever experienced. There were more options than you could ever imagine eating. It was DELICIOUS. 

The view from The Swan Court

After exploring the fauna and flora of the surrounding resorts and enjoying some down time laying by the beach we went back to the room to get ready for our first Hawaiian Luau. Upon arriving to the room we found a complementary bottle of champagne and a congratulatory note waiting for us. 

Free Champagne. 

Our first Hawaiian Luau was an incredible dining experience. With 3 different tasting menus we took an amazing culinary tour through the cultures that shaped Hawaii. The Feast At LeLe offered tastings from Polynesia, Hawaii, and even New Zealand paired with performances of traditional songs and dances.  It was an amazing evening. (And the all you can drink bar didn't hurt either!) 


Look at how cute we are. What an amazing night.


Mai Tai and Captain's Punch. Yummo. 


The single most AMAZING sunset we have and will ever see. It was truly unbelievable. 


 Some food pictures... it was unlike any other cuisine we had ever tried.



Some hard to see pictures of the incredible dancing. The instruments and movements were so unique. 

Day 3 - We decided to do the Road to Hana. If you go to Maui EVERYONE tells you that this is a must do. This barely two lane road full of single lane hairpin turns on cliff sides was definitely an adventure and is not for everyone. After 8 hours in the car I have to tell you that I think we would have both been just as satisfied if we would have only taken the road for an hour or two and turned back around. In the end we saw some AMAZING sites that were once-in-a-lifetime and had some quality US time in the white mustang convertible.  



We made it all the way to O'heo Gulch (aka The 7 Sacred Pools). This incredible waterfall that rushes through 7 wading pools and ends up in the ocean was a once-in-a-lifetime site. The beauty of the black rock against the crashing waves and falling water was truly amazing. 
One of the most breathtaking sites we have ever seen. 
On the trip back we tried to break up the drive by stopping at a beautiful hidden beach. We could only see four other people. Something truly secluded. This beautiful beach was tucked away between two cliffs of red rock and was the perfect way to stretch our legs after a long day in the car. 

To end our LONG but beautiful day on the Road To Hana we decided to treat ourselves to a delicious dinner at the nice Japanese restaurant at the hotel, Japengo. The food was delicious and the sunset view was the perfect ending to our day! 


Day 4 - We started day four by checking out downtown Lahaina. We walked the city and checked out the harbor. In front of the courthouse on the main drag there is a 137 year-old banyan tree that they boast to be largest in the world. It was an incredible site and a great way start to our day! 


Pretty awesome right? 

Next we hit up the Lahaina harbor for a "glass bottom" boat tour on the Maui Reef Dancer. Ok... it wasn't really glass bottom but the under water compartment had benches and windows and the company had divers bring up sea creatures to see. It was actually pretty cool. 
The harbor


A conch shell and cushion starfish.

On the walk back to the car we stumbled upon a super cute surf shack and Matt decided to sign up for lessons so we called the hotel spa and I booked myself an aromatherapy massage! Matt took me back to the hotel so I could head to the Spa Moana and he headed back to Lahaina Harbor to hit up the surf. We don't have any spa pictures but I assure you that it was incredibly relaxing. However, there are TONS of surfing pictures. Matt did an amazing job and even got up on every attempt. He came back to the hotel in the best mood ever. Check out his killer skills. 

After the spa and surfing we walked up the coast to another resort to have dinner under a grass-top umbrella at the Burger Hut. The food was delicious, the live band was hopping, and the sunset view was fantastic. Matt even bought me an beautiful flower lei before dinner. 
Dinner at the Burger Hut

The gorgeous sunset

Day 5 - Our last day on Maui was spent basking in the sun and playing in the hotel pool. It was an incredible last day. We ended our time on Maui by attending the Drums of the Pacific Luau. It was a very different experience than our first luau. With large group seating and a big stage production this was quite the show. The perfect ending to our visit on Maui. 

Dances

The pig that was cooked underground, the traditional Hawaiian way


The fire dancer

In the end, our visit to Maui was jam-packed with tons of fun and relaxation. I couldn't have asked for a better start to our first week as a married couple. It was truly amazing. I can't wait to share the 2nd half of our trip with you. But for now I leave you with this breathtaking photo from our room balcony. If you ever get the chance to visit Maui I hope you enjoy it 1/2 as much as we did. 


<3 The Boilers MJK

Tuesday, January 8, 2013

Potato Soup

I already posted about this recipe on Facebook but I HAVE to share this on here. It was one of the most incredible recipes I have made! It makes a large amount for just two people but it freezes REALLY well so it's great for any size family! This slow cooker potato soup was a big hit!

I adapted my recipe from Worthy Of The Prize Blog

I'm sorry there aren't more pictures but I PROMISE it is worth it!!



1 (30oz) - bag of square southern style hash-brown frozen potatoes
2 (14oz) - cans of chicken broth
1 (10.75oz) - can cream of chicken soup
1/2 C - chopped onion (white or yellow)
1/2 tsp - ground black pepper
1 (8oz) - package of cream cheese

Garnish:
4 - green onions minced
1lb - bacon, cooked and course chopped (I used SUPER thick cut)
Shredded cheddar cheese

1. Combine potatoes, broth, soup, onion and pepper in slow cooker

2. Cover and cook on low for 5 hours

3. Stir in cream cheese, cook for an additional 30 minutes, and stir regularly

4. Before serving, incorporate chopped bacon and serve topped with green onion and cheddar

I CANNOT WAIT to make this recipe again. It was SO easy and incredibly delicious! I even froze our leftovers and reheated them in the microwave a few weeks later and it was just as delicious! Hope this recipe brings some warmth to your homes during the winter season!

<3 The Boilers MJK


Monday, January 7, 2013

Buttermilk Biscuits

I often find myself re-pinning recipes for breads and rolls on Pinterest. The sad part is that after I actually follow the link 99% of them require yeast and time to rise which is not something I really care to worry about and I end up deleting them. This weekend I found a recipe for some buttermilk biscuits that required nothing but mixing ingredients and putting them in the oven and they were AMAZING!

I used the recipe from The Country Cook

So Here it goes... 

Preheat the oven to 450

Melt 1 stick of butter and pour into a sprayed 8in square baking dish

In a separate bowl mix
  • 2 1/2 C - all purpose flour
  • 4 tsp - sugar
  • 4 tsp - baking powder 
  • 2 tsp - salt 
Once mixed add
  • 1 3/4 C - buttermilk 
Mix together until a dough forms (do not over mix). It will be VERY sticky! 
Using your fingers spread into the baking dish allowing some of the butter to come up over the top of the dough. Take a sharp knife and divide the dough into serving sizes (we did 9 squares). 

Cook for 24 minutes, rotating the baking dish at the 1/2 way mark. 

These were great! The texture was comparable to Red Lobster's Cheddar Bay Biscuits. In fact, Matt and I both agree that our next attempt will include the addition of some spices and cheddar cheese to see if we can replicate Red Lobster with this recipe! Another successful experiment! 

<3 The Boilers MJK




Sunday, January 6, 2013

Mock Penne Rosa (Noodles & Co.)

I don't know about you but I LOVE Penne Rosa! Its tomato-cream based sauce is the perfect carrier for some heat from red pepper flakes (a personal fav). Needless to say, I was SO excited to find a recipe that claimed to be a copy-cat for the Noodles & Co. version!

I used the recipe from A Dutch Oven.

*NOTE: This recipe is for a LARGE quantity! It calls for an ENTIRE 1lb box of pasta!* 

Here is my adapted recipe with a few notes of things I might try WHEN we make it again. Yes, WHEN... Matt has already suggested that this be added to our regular menu!!!



Ingredients

1 lb - penne pasta
2 Tbs - white wine (I just used what I had on hand - Don't judge the college girl :-P)
2 Tbs - olive oil
1 tsp - red pepper flake (Original recipe called for 1/2 tsp but even with 1 tsp it could have used more - if you like heat I suggest upping this)
3/4 C - marinara sauce
1/2 C - sliced mushrooms
1 - 14oz can - diced tomatoes (Original recipe called for italian style diced tomatoes)
A few shakes each - garlic powder, dried basil, dried oregano
3/4 C - heavy whipping cream (Next time I will try greek yogurt to up thickness / reduce the calories)
3/4 C - baby spinach
1/2 of a rotisserie chicken - shredded
Parmesan cheese

1. Boil the pasta according to the directions

2. In a LARGE skillet combine wine, olive oil, red pepper, marinara, mushrooms, tomatoes, garlic powder, basil, and oregano. Bring to a boil and stir for 5 minutes.

3. Reduce the skillet heat to Lo, add the heavy cream and baby spinach, and mix until spinach is wilted.

4. Add drained pasta and shredded chicken to the marinara skillet and combine well.

5. Serve immediately and top with freshly grated parmesan



I may not have served it with parmesan, but I think it would have been a really nice addition. Overall, I would HIGHLY recommend this recipe. It was incredibly easy and delicious. Do not be fooled by the first few bites that may seem a little underwhelming. Once the heat kicked in, Matt literally couldn't stop eating it!

When I make it again I will probably 1/2 the recipe since there are only 2 of us, but for a family of 4-6 this should be a great size! Hope you enjoy and I would LOVE to hear from you if you try it!

<3 The Boilers MJK



We're Back!

After a LONG hiatus... We are BACK! 



This year promises to be amazing! As our first year of married life, I am sure it will be full of adventure and excitement! I decided to start back with a brief overview of the wedding and our holiday season. 

In case you missed it here is the link to the sneak-peak photos from our incredible wedding in September! It was an unforgettable day full of friends, family, and joy! 
I can honestly say the day was perfect! 


Following the wedding, we spent an amazing 10 days in Hawaii. 
**Watch for a post soon with photos from some of our incredible adventures**

We were blessed to spend Christmas break with BOTH of our loving families! 

On December 26th we celebrated 1 year with our amazing puppy, Archibald (Archie). He has been such a blessing in our lives and we are truly grateful that he is ours! Check out this adorable picture showing him on the day we brought him home and one year later! He is so stinking cute!

As we move forward this year we have so many amazing adventures planned and cannot wait to share them with you! Between activities I hope to share some delicious recipes with everyone as I attempt to fulfill my new years resolution to eat out less and cook LOTS more! I already have some great ones stocked up to share! 

<3 The Boilers MJK