1 lb protein (I used boneless, skinless chicken breast cubed)
1/4 C Soy sauce
1 Tbs. Corn starch
1 Tbs. Dry cooking sherry
1 tsp. Sugar
2 Tbs. Olive oil
1/4 lb. Snow peas
1 can Water chestnuts, sliced, drained
2 C. Broccoli florets, fresh and steamed in microwave
Mix soy sauce, corn starch, sherry, and sugar until well mixed. Combine marinade and protein, allow to marinade for at least 2 hours (4-6 is best).
Serve over rice and enjoy.
Remember, this recipe is INCREDIBLY versatile. I have made it with thinly sliced flank steak and you could really incorporate any vegetables you like. I hope this recipe makes it into your rotation for a try.
From our home-made take-out kitchen to yours